Bar Attendant and Kitchenhand

Bar Attendant and Kitchenhand Required

Location: Canterbury, New Zealand
Employer: T & S (2019) Limited
Business: Indian Restaurant & Bar

Employment Type: Full-time, Permanent
Hours of Work: Minimum 30 hours per week
Roster: Business operates from 12:00 PM to 08:30 PM, including weekends and public holidays as required

Bar Attendant

Pay Rate: NZD $24.00 – $30.00 per hour, depending on skills and experience

Key Responsibilities

• Preparing, serving and selling cocktails, mixed drinks, bottled, canned and other alcoholic and non-alcoholic beverages, and a variety of coffee beverages such as lattes, cappuccinos and other espresso-based drinks.
• Cleaning and maintaining bar service areas, coffee-making areas and espresso machines.
• Collecting payment for sales and operating cash registers.
• Promoting services and products to customers.
• Washing glassware and arranging bottles and glasses.
• Tapping kegs and attaching supply lines.
• Replenishing drink dispensers, shelves and refrigerators.
• Selling light snacks where required.
• Selecting and grinding coffee beans for beverage preparation.

Minimum Requirements

• NZ Register Level 2 or Level 3 qualification in Hospitality or a related field (ANZSCO Skill Level 4)
  OR
• At least one year of relevant work experience in a bar, café, or hospitality environment.
• Good customer service and communication skills.
• Ability to work evenings, weekends and public holidays.

Kitchenhand

Pay Rate: NZD $24.00 – $30.00 per hour, depending on skills and experience

Key Responsibilities

• Cleaning kitchens, food preparation areas and sculleries.
• Cleaning cooking and general utensils used in kitchens and restaurants.
• Transferring, weighing and checking supplies and equipment.
• Assembling and preparing ingredients for cooking, including preparing salads, savouries and sandwiches.
• Packing food and beverage trays for serving.
• Cooking, toasting and heating simple food items.

Minimum Requirements

• No formal qualification or previous experience is required.
• The applicant must be motivated to work, physically fit, and able to perform manual tasks in a busy kitchen environment.
• Ability to work evenings, weekends and public holidays.
• Reliable and able to work as part of a team.