Store Manager

Coordinate with kitchen staff to develop and update menus, which include food and beverage offerings, that align with customer preferences and operational capabilities.  

Manage the procurement of ingredients and supplies within budget constraints, ensuring quality standards are met. 

Maintain accurate financial transactions and inventory records to optimize stock levels and minimize waste. 

Establish and periodically review pricing strategies to maintain competitiveness and profitability. 

Develop and execute marketing strategies to promote products and services through various channels. 

Conduct financial planning and budgeting, including sales forecasting and cost control. 

Oversee the recruitment, training, and scheduling of front-of-house and kitchen staff rosters. 

Ensure that the store and dining areas are clean, functional, and presents an inviting atmosphere for customer. 

Ensure compliance with occupational health and safety, food safety, and employment laws.