P&G NZ LIMITED is currently looking for 1 Restaurant Manager for a full-time permanent position for our Indian Restaurant. The hourly wage rates range from $30.00 to $40.00. The company is based in Canterbury

P&G NZ LIMITED is currently looking for 1 Restaurant Manager for a full-time permanent position for our Indian Restaurant. The hourly wage rates range from $30.00 to $40.00. The company is based in Canterbury

  • The Restaurant Manager is responsible for overseeing the daily operations of an Indian restaurant, ensuring efficient service, high-quality food standards, and excellent customer experience.


    Core Duties:

    • Planning, organising, and controlling the overall operations of the restaurant, including dining, takeaway, and delivery services.

    • Managing staff recruitment, training, rostering, and performance to ensure smooth kitchen and front-of-house operations.

    • Supervising the preparation and service of Indian cuisine to maintain authenticity, quality, and consistency.

    • Ensuring compliance with New Zealand food safety, hygiene, and health and safety regulations.

    • Monitoring customer service standards and resolving customer complaints in a professional manner.

    • Managing stock control, ordering supplies, and maintaining appropriate inventory levels for food, beverages, and kitchen materials.

    • Liaising with chefs and kitchen staff to plan menus, pricing, and special promotions based on seasonal demand.

    • Managing financial operations including budgeting, cost control, daily cash handling, and sales reporting.

    • Ensuring the restaurant meets all licensing, council, and regulatory requirements.

    • Overseeing cleanliness, maintenance, and presentation of dining and kitchen areas.

    • Implementing marketing strategies, promotions, and customer engagement initiatives to increase business revenue.

    • Maintaining supplier relationships and negotiating with vendors for cost-effective procurement.

    • Ensuring efficient workflow and coordination between kitchen and service staff during busy service periods.

 Qualification or Experience:
 Level  5 Diploma or higher or 3 years relevant experience

 If you fit the above criteria and this sounds like you.
 Lets Keep NZ Moving, please click on apply. Hurry and contact us, this is a fantastic opportunity for the right person.