Housekeeping Manager

Job Description:
What We Offer:
Location: Timaru, Canterbury region
Hours: Minimum of 30 hours per week
Pay Rate: $25 – $35 per hour depending on experience
Rostered Shifts: Must be available to work weekends and according to a roster

Main Responsibilities:

·       Overseeing daily housekeeping activities across rooms and common areas

·       Ensuring cleanliness standards meet organisational and regulatory requirements

·       Inspecting rooms, public areas, and facilities for quality control

·       Recruiting, training, and supervising housekeeping staff

·       Preparing staff rosters and allocating duties

·       Monitoring staff performance and providing feedback

·       Managing stock levels of cleaning supplies, linens, and amenities

·       Ordering and maintaining inventory within budget

·       Ensuring proper use and storage of cleaning chemicals

·       Monitoring departmental expenses and controlling costs

·       Preparing budgets related to housekeeping operations

·       Responding to guest requests and complaints related to housekeeping

·       Coordinating with front office and maintenance teams

·       Ensuring timely room readiness for check-in

·       Maintaining housekeeping records and reports

·       Managing lost property procedures

·       Ensuring adherence to company policies and procedures

Requirements:

·           Minimum of 2-year relevant work experience, or a Level 4 or higher qualification in Business Management or related field

·           Strong work ethic and dedication to delivering high-quality food

·           Understanding and adherence to health, safety, and operational protocols

·           Professionalism, punctuality, and reliability

If you're passionate about food, committed to high standards, and ready to contribute to a dynamic team, we’d love to hear from you!