Cook

- Full-time and permanent position

- Minimum 40 hours per week

- Hourly rate: $29.66 - $30.00

- 5 days a week including the weekend

Job Description:

-  Cooking meals and seasoning of food during cooking;

-  Portioning of food, plating, and adding gravies, sauces and garnishes;

-  Coordinate with Chefs and other kitchen staff on food preparations such as marinating,

making sauces, etc.

-  Preparing food to meet special dietary requirements;

-  Checking the food and ingredients stocks and ensure quality;

-  Securing food and ingredients are stored in temperature-controlled facilities;

-  Assisting in receiving incoming goods from suppliers;

-  Regulating temperatures of ovens, grills and other cooking equipment;

-  Ensuring all equipment and work environments are operational.

-  Report any damaged or non-operational equipment.

-  Imparting knowledge and may train other kitchen staff and apprentices;

-  Adhering to the policies and procedures i.e. uniform hygiene;

-  Assisting when required in additional function of special events held by the restaurant

-  Participating in meeting discussions on menu planning, food requirements estimations,

etc.

-  Work to a level of efficacy that allows a smooth running of the restaurant.