As our Restaurant Manager, you will be required to manage our Pocha Restaurant in the Auckland City (closely working with the Managing Director and Head Chef). Your job description will be as follows:
- Working with the kitchen staff to plan, formulate and update menu
- Planning and managing event
- Managing the purchasing and pricing of supplies
- Performing supplier reviews regularly
- Managing all business records including stock levels and financial transactions and liaise with the company’s accountant as required
- Managing compliance with relevant regulations including health & safety and food hygiene by regularly reviewing procedures
- Maintaining customer satisfaction at the highest level
- Managing all HR matters including selecting, training and supervising staff
- Taking reservations, greeting and advising customers
- Tasting our food regularly for “quality control
- any other reasonable tasks that may be relevant.
You'll be expected to commit to a minimum of 30 hours and a maximum of 40 hours per week. Your primary work location will be Auckland City Centre. Your hourly pay will be $30.
To be sucessfuly for this position, candidates must possess a minimum of three years of relevant work experience. Shortlisted applicants will be invited for an interview where they will be expected to demonstrate knowledge commensurate with their stated experiences. An ability to speak Korean or Chinese may be an advantage (not a requirement).