We are looking for Three Cooks for our business in Wellington

 

What We Offer:

·         Guaranteed minimum of 30 hours per week it’s a Full-time permanent Role

·         Hourly pay rate between $28 and $35, depending on experience and performance

·         Flexible work hours based on a rotating roster – evening and weekend availability is essential

 

JOB DESCRIPTION:

·         examining foodstuffs to ensure quality

·         regulating temperatures of ovens, grills and other cooking equipment

·         preparing and cooking food

·         seasoning food during cooking

·         portioning food, placing it on plates, and adding gravies, sauces and garnishes

·         storing food in temperature-controlled facilities

·         preparing food to meet special dietary requirements

·         may train other kitchen staff and apprentices

 

Essential skills and attributes required:

·         Experience working in a relevant cooking environment is highly desirable

·         Willingness to learn and be upward moving is essential.

·         Naturally enjoys being around people and contributing to a positive work environment.

·         Efficient, accurate and a strong appreciation for following systems

·         Consistent performance no matter the pressure

·         Good communication skills 

·         Applicants must have at least two years of relevant experience or a Level 4 (certificate) or higher qualification in cookery, hospitality or any other relevant field.

 

If this sounds like you apply now with your CV and cover letter explaining why you are the best fit for the position.

*Please mention your visa status in the resume

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