COOK

We are looking for three reliable and motivated Cooks to join our busy kitchen team in New Plymouth. If you are passionate about food preparation, enjoy working in a fast‑paced environment, and take pride in delivering consistent quality, we would love to hear from you.

Key Responsibilities

•            Prepare and cook menu items to a consistent standard.

•            Complete daily food preparation tasks following recipes, portion sizes, and presentation guidelines.

•            Follow instructions from senior kitchen staff and adhere to all kitchen procedures.

•            Maintain high standards of cleanliness and hygiene in all food preparation and storage areas.

•            Correctly handle, store, and rotate food items, including monitoring expiry dates.

•            Check the quality of raw and cooked food products.

•            Comply with all food safety, sanitation, and workplace health and safety requirements.

•            Operate kitchen equipment safely and correctly.

•            Assist with monitoring stock levels and notify supervisors when supplies need replenishing.

•            Support with receiving, storing, and organising food deliveries.

•            Maintain good knowledge of menu items, ingredients, and preparation methods.

•            Communicate effectively with kitchen staff to ensure smooth service.

•            Plate dishes accurately with correct portion sizes and garnishes, ensuring presentation meets restaurant standards.

Role Requirements

•            At least 1 year of relevant experience, or a relevant Level 4+ qualification.

•            Strong attention to detail, especially regarding food quality, presentation, and cleanliness.

•            Ability to work under pressure in a fast‑paced environment.

•            Good communication skills and the ability to work well within a team.

•            Flexibility and reliability, with the ability to work rostered shifts as required.

How to Apply

If this opportunity sounds right for you, please apply now. Submit your CV and a cover letter explaining why you are a great fit for the role and what motivates you to work in a kitchen environment.