Cook

YTMAS LIMITED T/A NUKKAD is a well-established and reputable brand in the Auckland food market. We are currently seeking a skilled and motivated three Cook to join our growing food truck operation and 
contribute to maintaining our quality and reputation. 

Position Details 

• Job Title: Cook  
• Employment Type: Full-time, Permanent  
• Hours: Minimum 30 hours per week  
• Pay Rate: $34.00 – $36.00 per hour  

Key Responsibilities 

• Prepare, season, and cook a variety of food items in accordance with menu requirements, ensuring consistency in taste, portioning, and presentation.  
• Specialise in preparing Indian street food and snacks including samosa, kachori, spring rolls, momos, puff, dabeli, vadapav, maggie, sandwiches, pani puri, and a range of hot and cold beverages.  
• Plan and organise daily food preparation activities to support efficient kitchen operations and timely service.  
• Monitor food quality at all stages of preparation and cooking to ensure high standards are maintained.  
• Ensure proper storage, handling, and rotation of food supplies in compliance with food safety regulations.  
• Operate cooking equipment such as fryers, ovens, and other kitchen appliances safely and efficiently.  
• Maintain a clean and hygienic work environment in accordance with Health & Safety and Food Safety standards.  
• Control the food Portion, plate meals, and prepare items for service and takeaway.  
• Assist in stock control, including checking inventory levels, estimating food requirements, and notifying management of shortages.  
• Follow workplace health and safety procedures, including safe food handling practices.  
• Work effectively under pressure in a fast-paced food truck environment.  
• Assist with training and supervising junior staff where required.  
• Contribute to menu improvements and workflow efficiency to enhance customer satisfaction.  

Job Requirements 

• Experience: Minimum 2 years of relevant work experience as a Cook 
  OR  
• Qualification: Relevant NZQF Level 2 or higher qualification in Cookery  
  Basic communication skills and ability to follow instructions  
• Ability to work independently and as part of a team  
• Physically fit and able to lift up to 25 kg  
• Flexible to work shifts including evenings, weekends, split shifts, and public holidays  
• Reliable, punctual, and able to perform under pressure  
• Good personal hygiene and grooming standards  
• Must pass drug and alcohol tests (if required)  
• Must have a clean criminal record