Cook

We are an Auckland based company. We are looking for multiple Cooks to join us. This is a full time role with a minimum of 30 hours per week.

The main duty of this role is to prepare, season and cook to a high standard to support our business.

Responsibilities and Accountabilities:

• examining food ingredients and foodstuffs to ensure quality and freshness
• regulating temperatures of ovens, grills, woks and other cooking equipment
• preparing and cooking food in accordance with menu requirements
• seasoning food during preparation and cooking
• portioning food, plating dishes, and adding sauces, gravies and garnishes
• storing food in temperature-controlled facilities and maintaining food quality
• preparing food to meet special dietary requirements where required
• assisting with menu planning and estimating food requirements

The successful candidate must have:

• At least 1 year of relevant work experience
• Good work attitude and good communication skills
• Strong motivation
• Physical fitness and could handle the heavy workload
• Quality workmanship and eye for detail
• Strong dedication to health and workplace safety
• Excellent interpersonal skills to work with other team members.
• Strong ability to work independently