PASTRY COOK
HAPPY J’S LIMITED operates a busy restaurant in Māngere Bridge, Auckland, offering high-quality meals and desserts.
We are seeking a Pastry Cook responsible for preparing desserts and baked goods.
Key Duties:
- Preparing, baking, and finishing pastries, desserts, and baked products
- Decorating and presenting products to a high standard
- Monitoring ingredient quality and ensuring consistency in production
- Regulating oven temperatures and baking conditions
- Maintaining hygiene and food safety standards
- Storing ingredients and finished products appropriately
- Assisting with development of dessert menus
- Ensuring efficient workflow in the kitchen
Minimum Requirements:
- At least 2 years’ relevant experience as a Pastry Cook, OR
- A relevant NZQF Level 4 qualification in baking/patisserie (or equivalent)
- Strong attention to detail and presentation
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
Important Notes:
This position is open to New Zealand citizens and residents first.
Only applicants who meet the minimum requirements will be considered.
How to Apply:
Please apply via JobSpace with your CV and relevant experience details.