Team Member

As part of this role, you will be responsible for performing the following tasks to the highest standards (but not limited to):

• Prepare and cook fast food items including burgers, fries, kebabs shawarma
• Wash, peel, cut, slice and dice salads and ingredients for cooking and serving
• Cut and grind meat, poultry and seafood in preparation for cooking
• Ensure food is prepared in a timely and efficient manner
• Operate kitchen equipment such as fryers, grills, and ovens
• Store food supplies, equipment, utensils, dishes and silverware in refrigerator, cupboards, pantries and storage areas
• Wash work areas, equipment, utensils, dishes and silverware
• Maintain a clean kitchen area and comply with health and safety regulations
• Assist with inventory management and stock rotation and inform Manager/Duty manager when food supplies are low
• Provide exceptional service to customers with attention to detail
• Follow food safety and hygiene guidelines

Qualification, Experience and Attributes Required

• At least 3 years of relevant work experience.
• Ability to work flexible hours including weekends and public holidays as required.
• Ability to work on feet for extended periods.
• Reference check from your employer(s).