Restaurant Manager

Restaurant Manager

Responsibilities include

·      Oversee the daily running of the restaurant and supervise staff.

·      Monitor stock and order supplies when needed.

·      Set sales goals, track spending, and manage the budget.

·      Update prices and decide on special offers.

·      Handle payments and make sure money is safely deposited or given to the owner.

·      Prepare and maintain financial records and balance accounts.

·      Prepare reports on spending and budgets.

·      Check accounts against the bank statement each month.

·      Complete daily and weekly sales reports.

·      Resolve customer issues and communicate professionally with suppliers.

An ideal applicant must have at least two years of similar experience or an applicable college/university level qualification. 

Pay - $28 - $32 per hour

Minimum offered hours are 30 per week.