We are recruiting Food Service Assistants to join our team in Queenstown. These are hands-on roles working for Tacoland. The positions involve preparing and serving food and beverages, taking customer orders, handling payments, and maintaining a clean, organised, and efficient workspace. The roles are suited to individuals who can work independently and efficiently in a fast-paced setting.

Key tasks and responsibilities

· Prepare and serve a range of food and beverages from a food truck, ensuring quality, consistency, and presentation standards are met
· Take customer orders accurately in a fast-paced service environment and communicate clearly with team members
· Operate the point-of-sale system, process cash and electronic payments, and issue receipts as required
· Assist with basic food preparation tasks such as washing, peeling, chopping, portioning, and assembling ingredients under supervision
· Prepare simple food items and assist with meal assembly during service periods
· Maintain cleanliness of the food truck, including food preparation areas, service counters, and equipment
· Clean and sanitise surfaces regularly to meet food safety and hygiene requirements
· Wash dishes, utensils, and cooking equipment, ensuring proper storage within limited space
· Clean and maintain equipment such as grills, fryers, coffee machines, and other food truck appliances
· Assist with setting up and packing down the food truck before and after service, including securing equipment and stock
· Receive, check, and store stock and supplies in accordance with food safety requirements
· Participate in stocktakes and assist with monitoring stock levels, reporting shortages when required
· Follow all food safety, hygiene, and health and safety procedures at all times
· Dispose of waste appropriately and maintain a clean and organised mobile work environment
· Work collaboratively with team members and provide support across all areas to ensure smooth and efficient service

Minimum requirements

You must have:
· At least 6 months of relevant experience in a hospitality or food service environment, or

· A diploma level qualification in hospitality or food services, or

· A degree in any field

You must also have:
· Basic knowledge of food safety and hygiene practices
· Ability to follow instructions and work under supervision
· Good time management and ability to work in a fast-paced environment
· Strong customer service and communication skills
· Reliability and ability to work as part of a team
· Flexibility to work across different locations and shifts, including evenings and weekends

What we offer

· Permanent, full-time employment
· Guaranteed minimum of 30 hours per week (rostered, including evenings and weekends as required)
· Opportunity to work in a dynamic and supportive team environment
· Ongoing training and development opportunities

How to apply

Please send your CV and a short cover letter outlining your experience and availability.

 

Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand Citizen or Residence Class Visa Holder?
  • Are you an Australian Citizen or Permanent Resident?
  • Do you have a temporary visa with full-time work rights?
  • Are you currently in New Zealand?
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