COOK

Join Our Growing Kitchen Team

We are looking for two motivated and reliable Cooks to join our busy restaurant in West Melton, Canterbury. This is a great opportunity for individuals who enjoy working in a supportive, fast‑paced kitchen environment and take pride in delivering high‑quality food.

What We Offer

•            Location: West Melton, Canterbury

•            Hours: Minimum 30 hours per week

•            Pay Rate: $24 – $28 per hour (based on experience)

•            Shifts: Rostered shifts, including weekends

Key Responsibilities

•            Prepare and cook menu items to restaurant standards, ensuring consistent quality.

•            Carry out daily food preparation tasks following established recipes, portion sizes,                      and presentation guidelines.

•            Follow instructions from senior kitchen staff and adhere to all kitchen procedures.

•            Maintain high standards of cleanliness and hygiene in all food preparation and                          storage areas.

•            Correctly handle, store, and rotate food items, including checking expiry dates.

•            Monitor the quality of raw and cooked food products.

•            Comply with all food safety, sanitation, and workplace health and safety                                    requirements.

•            Use kitchen equipment safely and efficiently.

•            Assist with monitoring stock levels and notify supervisors when supplies need                             replenishing.

•            Help with receiving, storing, and organising food deliveries.

•            Maintain good knowledge of menu items, ingredients, and preparation methods.

•            Communicate effectively with kitchen staff to ensure smooth and timely service.

•            Plate dishes accurately with correct portion sizes and garnishes, ensuring                                      presentation meets restaurant standards.

Requirements

•            At least 1 year of relevant experience, or a relevant qualification at Level 4 or                           above.

•            Strong attention to detail, especially regarding food quality, presentation, and                          cleanliness.

•            Ability to work under pressure in a fast‑paced environment.

•            Good communication skills and the ability to work well within a team.

•            Flexibility and reliability, with the ability to work rostered shifts including weekends.

How to Apply

If this sounds like the right opportunity for you, we’d love to hear from you.

Please submit your CV and cover letter, explaining why you are a great fit for the role and what motivates you in the kitchen.