Located 35 km north of Auckland CBD, Sugarloaf Waiwera is a vibrant tavern-style restaurant near the beach. It offers a relaxed setting with freshly brewed coffee, handcrafted cocktails, and a curated à la carte menu, featuring wood-fired gourmet pizzas. With outdoor gardens, mini golf, and games, it’s ideal for gatherings. Sugarloaf also hosts weddings, corporate functions, and private events, creating memorable experiences with great food and a welcoming atmosphere.

 
 
 
Sugarloaf Beach Bar is seeking two Managers to oversee its Café and Restaurant

operations. Dedicated managers will focus on overseeing the dedicated operations based on their skills and abilities.

· Staff Hiring, Training and Development: Hire and Train the staff to

understand customer preferences and provide personalized

recommendations.

· Menu Design and Updates: Collaborate with the kitchen team on creating

and updating menus and informing customers about changes and special

offers.

· Customer Complaint Resolution: Address and resolve escalated customer

complaints promptly and efficiently to ensure customer satisfaction.

· Supplier Relations and Stock Management: Maintain strong relationships

with suppliers to ensure the required items are stocked up.

· Budgeting and Purchasing: Preparing the budget and handling the

purchasing of items in an optimised way to ensure maximised profits.

· Compliance with Laws and Regulations: Ensure that all staff adhere to

health, alcohol, and other relevant regulations.

· Marketing Campaign Coordination: Plan and implement marketing

campaigns to promote the venue.

· Event Planning and Management: Organise and oversee events held within

the premises on a daily basis.

· Regulatory Compliance: Ensure all activities comply with relevant laws and

regulations.

Pay and Minimum Hours

· Required to work for a minimum of 30 hours per week

· Paid between $28 to $35 per hour.

Other requirements:

· Minimum 2 year of relevant work experience or minimum Level 5 qualification in

business/hospitality/management.

· Manager's certificate is highly preferred but not mandatory

· Available to work on weekends and evening shifts

· Team worker

· Leadership Skills

· Good with managing time.

· Hardworking and passionate individual

· Attention to detail

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