Café Cook – Full-Time | Auckland

Pay rate: $25–$30 per hour (depending on experience) Hours: Minimum 30 hours per week

We are looking for reliable and committed individual to join our team as Café Cooks at our Wyndham location in Auckland. This is a permanent full‑time role with a guaranteed minimum of 30 hours per week.

Job Details

  • You must be available to work on a roster, including weekends.
  • Our café operates 7 days a week, from 6:30 AM to 4:30 PM.
  • Early starts are required — staff must arrive before opening for preparation.
  • Staff must also stay after closing for cleaning and pack‑down.
  • Weekend public transport is limited; you must have your own transport, as buses and trains do not operate early enough.
  • Parking is not provided — staff must pay for their own parking if required.

Main Responsibilities

  • Complete daily food preparation to meet quality and presentation standards.
  • Estimate daily production needs and check the quality of raw and cooked food.
  • Prepare and cook food, including seasoning, portioning, plating, and garnishing.
  • Prepare food for special dietary requirements when needed.
  • Maintain full knowledge of recipes, menu items, and production methods.
  • Ensure all food is stored correctly and check expiry dates regularly.
  • Manage stock levels, assist with cost control, and handle ordering of supplies.
  • Apply strong understanding of food hygiene, food safety, and health & safety practices.
  • Perform basic baking for cabinet food items.
  • Keep the kitchen clean, tidy, and compliant with all regulations.
  • Operate and clean kitchen equipment, including ovens, deep fryers, and big dippers.
  • Complete daily, weekly, and monthly cleaning tasks as required.
  • Perform unscheduled cleaning tasks as instructed by management.
  • Train and support other kitchen staff or apprentices when required.
  • Meet all deadlines and ensure consistent quality in all food produced.

Requirements

  • Minimum 2 years of relevant experience or a Level 4+ culinary qualification.
  • Ability to work early mornings, long shifts, and weekends.
  • Reliable transport due to early start times and limited weekend public transport.
  • Willingness to undergo ongoing training and follow all operational procedures.
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