Cafe Manager

Please specify your residency status in NZ (work visa, resident, citizen, etc).

Applicants must currently reside in NZ with the legal right to long-term employment.

It’s a permanent full-time position, minimum of 30 hours and max of 50 hours per week.

The right candidate must be available on weekends and public holidays.

ABOUT THE ROLE:

1. Daily Operations & Financial Management

- Manage the day-to-day running of the cafe, ensuring smooth and efficient service

- Maintain high standards of cleanliness, hygiene, and food safety in line with New Zealand regulations

- Handle daily financial management, including cash handling, reconciliation, and banking

2. Menu Development (Food & Beverage)

- Lead the design and development of food and beverage offerings, with a strong focus on innovative and seasonal drinks

- Refine recipes, ensuring quality, consistency, and presentation standards

- Work closely with suppliers to source high-quality ingredients

3. Staff Management & Quality Control

- Train and supervise staff to build and maintain a high-performing team

- Oversee the consistency and presentation of all food and beverages, ensuring all products meet quality standards before service

- Foster a positive, collaborative, and professional work environment

4. Inventory & Ordering

- Manage stock levels and conduct regular inventory checks

- Place orders with suppliers and minimise waste

- Ensure efficient stock rotation and proper storage practices

5. Marketing & Customer Engagement

- Collaborate with the owner to develop and implement marketing strategies to grow the cafe’s customer base

- Create content for social media, including photography and promotional materials

- Build strong relationships with regular customers and the local community

ABOUT YOU

- A relevant Diploma (in Hospitality / Business),

  OR, at least three years of cafe / hospitality management experience

- Proven expertise in preparing a wide range of coffee, including espresso-based beverages and latte art

- Passion for food, beverages, and customer service

- Ability to work in a fast-paced environment and solve problems proactively

- Flexibility to work on weekends and public holidays is essential