The Ottoman Ashburton is a family‑owned and operated kebab shop
serving delicious and authentic Turkish cuisine made from fresh, halal‑certified
ingredients. We pride ourselves on providing a friendly, welcoming environment for both
our customers and our staff.
21 April 2026
Job advert for Kitchenhand’s role
Job Summary: The Ottoman Ashburton is a family‑owned and operated kebab shop
serving delicious and authentic Turkish cuisine made from fresh, halal‑certified
ingredients. We pride ourselves on providing a friendly, welcoming environment for both
our customers and our staff.
We are currently seeking a reliable and hardworking Kitchen Hand to support our
kitchen operations. This role is focused on assisting kitchen staff with basic food
preparation, maintaining cleanliness, and ensuring the kitchen runs smoothly during
service. It is well suited to someone who enjoys working in a busy hospitality
environment and is happy to support the team behind the scenes.
Job title: Kitchenhand
Vacancies: One (1) Permanent Full-time
Location: The Ottoman, 5 Cass Street, Ashburton 7700.
Hours: minimum 30 hours guaranteed, up to 45 hours per week | Monday to Sunday
(rostered)
Pay rate: $24-$28 (depending on experience)
Minimum qualifications/experience: None
Key Responsibilities
Your responsibilities will include, but are not limited to:
Assisting cooks with basic food preparation
Washing dishes, utensils, and kitchen equipment
Cleaning kitchen benches, floors, and equipment
Maintaining kitchen cleanliness and hygiene in accordance with food safety
standards
Unpacking, storing, and rotating stock as directed
Removing rubbish and keeping work areas tidy
Assisting with packing food and preparing ingredients when required
Performing other general kitchen support duties as directed from time to time
Other requirements Ability to work efficiently under pressure in a fast-paced environment
Ability to work weekends and public holidays
Physically fit and able to stand for extended periods
Ability to work well as part of a team
Previous kitchen or hospitality experience is preferred but not essential
Well organised, reliable, and passionate about food and hospitality
Willingness to learn and follow instructions