Restaurant Manager

Only ur’s Limited is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of its Indian restaurant in Christchurch. This role requires strong leadership, organisational capability, and a customer-focused approach to ensure high service standards.

Key Responsibilities

• Collaborate with chefs to design and update menus that reflect customer preferences and business goals
• Organise and manage events, catering services, and special functions
• Oversee procurement processes, including sourcing, pricing, and cost control in line with budget requirements
• Monitor inventory levels and maintain accurate financial and operational records
• Ensure the restaurant complies with all health, safety, and hygiene regulations, maintaining a clean and professional environment
• Engage with customers to obtain feedback and ensure a high level of satisfaction with food and service
• Recruit, train, and supervise front-of-house and kitchen staff to maintain service quality and efficiency
• Manage reservations, welcome guests, and support service staff during busy periods

Employment Details

• Hours: Minimum guaranteed 30 hours per week
• Work Schedule: Between 12:00 PM and 10:00 PM (7 days rostered shifts)
• Pay Rate: $30.00 – $35.00 per hour (depending on experience)
• Location: Christchurch

Minimum Requirements

• At least 2 years of relevant work experience, OR
• A New Zealand Register Level 5 qualification (or equivalent) in a relevant field

Ideal Candidate

• Strong leadership and team management skills
• Ability to work in a fast-paced hospitality environment
• Good communication and customer service skills
• Sound understanding of restaurant operations and compliance requirements

If you are a dedicated professional looking to take the next step in hospitality management, we encourage you to apply.