• Provide fast and efficient service to minimise waiting times for customers.

  • Ensure food preparation and presentation meet the store’s established standards and specifications.

  • Maintain appropriate stock levels to ensure continuous kitchen operations.

  • Portioning food, adding gravies, sauces and garnishes, and seasoning food during cooking.

  • Minimise food wastage through careful planning and portion control.

  • Prepare food in advance where possible and storing food in temperature controlled facilities.

  • Customise food preparation and recipes to accommodate customer preferences and dietary requirements.

  • Regulating temperatures of ovens and other cooking equipment.

  • May plan menu and estimate food requirements to enhance menu requirements.

  • May train and supervise kitchen staff ensuring efficient workflow and teamwork.

  • Ensure compliance with food hygiene and sanitisation standards and implement strict hygiene protocols.

  • Ensure compliance with workplace health and safety regulations and take corrective when necessary to uphold health and safety standards.

  • Report on maintenance, hygiene and hazard issues to the Managing Director.

  • Perform any additional duties as requested by the Managing Director.

Qualification, Experience and Attributes Required

  • At least 4 years relevant work experience.

  • Availability to work on weekends and public holidays as required.

  • Availability to work late nights.

  • Ability to work on feet for extended periods.

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