We are looking for a Duty Manager for our busy restaurant in Nelson. This a permanent full time role with a minimum of 30 hour per week and maximum 40 hour per week. The pay is $30 per hour to $35 per hour.

•        Develop and implement marketing plan for promotions and special functions

•        Manage purchasing and pricing of items as per budget.

•        Manage inventory and financial transactions.

•        Provide excellent customer service and resolve issues or complaints in a timely and professional manner.

•        Ensure compliance with all applicable health, safety, and licensing regulations.

•        Collaborate with the wider management team to identify and implement process improvements and cost-saving initiatives.

•        Ensuring compliance with licensing, hygiene, and health & safety standards.


What we're looking for

•        A Level 4 or above qualification in hospitality or hotel management or above or a minimum of 3 years of work experience in a similar role.

•        Excellent communication and interpersonal skills, with the ability to liaise effectively with both customers and staff.

•        Thorough understanding of hospitality industry regulations, best practices, and

Trends.

•        Proficient in using point-of-sale systems, inventory management software, and other relevant hospitality technologies.

•        Ability to work across a 7-day roster, including split shifts, weekends and public holidays.

•        A valid LCQ and General Manager Certificate (or the ability to obtain one) is required.

 

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