Cook

Position: Cook

Location: Ashburton & Timaru, Canterbury

Hours: Minimum 30 hours per week

Pay Rate: $24.00–$28.00 per hour

We are looking for 2 reliable and motivated Cooks to join our busy kitchen team in Christchurch, NZ. If you are passionate about food preparation, enjoy working in a fast‑paced environment, and take pride in delivering consistent quality, we would love to hear from you.

Key Responsibilities

• Prepare and cook menu items to a consistent standard.

• Complete daily food preparation tasks following recipes, portion sizes, and presentation guidelines.

• Follow instructions from senior kitchen staff and adhere to all kitchen procedures.

• Maintain high standards of cleanliness and hygiene in all food preparation and storage areas.

• Correctly handle, store, and rotate food items, including monitoring expiry dates.

• Check the quality of raw and cooked food products.

• Comply with all food safety, sanitation, and workplace health and safety requirements.

• Operate kitchen equipment safely and correctly.

• Assist with monitoring stock levels and notify supervisors when supplies need replenishing.

• Support with receiving, storing, and organising food deliveries.

• Maintain good knowledge of menu items, ingredients, and preparation methods.

• Communicate effectively with kitchen staff to ensure smooth service.

• Plate dishes accurately with correct portion sizes and garnishes, ensuring presentation meets restaurant standards.

Role Requirements

• At least 1 year of relevant experience, or a relevant Level 4+qualifi cation.

• Strong attention to detail, especially regarding food quality, presentation, and cleanliness.

• Ability to work under pressure in a fast-paced environment.

• Good communication skills and the ability to work well within a team.

• Flexibility and reliability, with the ability to work rostered shift s as required.

How to Apply

If this opportunity sounds right for you, please apply now. Submit your CV and a cover letter explaining why you are a great fi t for the role and what motivates you to work in a kitchen environment.