Restaurant Manager

Job duties include

• Oversee the daily operations of the restaurant to ensure smooth and efficient service
• Staff management including supervision, training, recruitment and performance management 
• Monitor stock levels and order supplies to maintain adequate inventory
• Set sales goals and track spending to manage the restaurant's budget effectively
• Update menu prices and decide on special offers or promotions
• Manage overall marketing initiatives
• Handle payments, ensuring funds are securely deposited or delivered to the owner
• Prepare and maintain accurate financial records, including balancing accounts
• Complete daily and weekly sales reports and prepare comprehensive spending and budget reports
• Resolve customer issues promptly and professionally
• Communicate effectively with suppliers to maintain strong business relationships and ensure quality product delivery
• Oversee overall implementation of all applicable regulations

We will offer a minimum of 32 hours per week. 

An ideal applicant should have at least two years of industry experience or at least a college qualification in business/management.