Chinese Cuisine Cook

We are currently seeking a Chinese Cuisine Cook to join our kitchen team. This is a full-time role with a guaranteed minimum of 30 hours per week.

The primary responsibility of this role is to prepare, season, and cook Chinese cuisine to a high standard, supporting our business.

Responsibilities and Accountabilities:

• Inspecting and examining food ingredients to ensure they meet required quality standards for Chinese cuisine preparation.

• Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.

• Preparing, cooking, and presenting Chinese cuisine according to required recipes and standards.

• Adding seasonings and flavourings during the cooking process to enhance taste.

• Portioning and plating food, including applying sauces, gravies, and garnishes to ensure an appealing presentation.

• Storing food appropriately in temperature-controlled environments to maintain freshness and safety.

• Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.

• May assist in menu planning and estimating food supply requirements based on demand.

• May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards

The successful candidate must have:

• At least two years of relevant work experience
• Good work attitude and communication skills
• Strong motivation and willingness to learn
• Able to work efficiently in a busy kitchen
• Good attention to food quality, hygiene and safety
• Able to work well in a team
• Able to work independently and follow instructions