Restaurant/Bar Manager

Key Responsibilities
- Maintaining health and safety for the restaurant and food quality standards
- Planning menus with chefs
- Keeping customers happy, getting feedback on the experience and handling
  complaints
- Managing customers review
- Managing daily shift operations, including front- and back-of-house restaurant
  operations
- Organising rosters, keeping track of employees’ hours and recording payroll
- Ordering supplies while staying within budget and keeping a record of stock levels
- Controlling general costs and identifying ways to cut waste
- Evaluate staff performance and disciplining or retraining employees to correct poor
  performance
- Recruiting, interviewing and training staff

Requirements:
- Minimum 3 years of proven experience in hospitality industry or Relevant
  qualification
- Strong leadership abilities, with a demonstrated ability to manage and
  motivate a team
- Duty Manager’s certificate preferred
- Flexibility to work evenings(often mid night), weekends, and peak business
  hours
- A team-oriented approach with a commitment to upholding our standards

Send us an email to amanoauthenticpastacucina@gmail.com with you CV and tell us little
bit about you.