Store Manager

Siddiqa Nz Trading Limited located in Mt Roskill offers the tastiest food items. We are based in Mt Roskill in the Auckland Region. Our working timings are 10 30 AM to 10 PM. We are looking for hard-working, reliable, energetic and sincere 1 Store Manager to join our team in a full-time permanent role

Position: Restaurant Manager

Key Responsibilities

• Plan, organise, direct and control the daily operations of the restaurant and takeaway business to ensure efficient and profitable performance.
• Oversee food preparation, service delivery and customer service standards to ensure a high-quality customer experience.
• Recruit, train, supervise and evaluate kitchen and front-of-house staff, ensuring adherence to company policies and procedures.
• Prepare and manage staff rosters, allocate duties and monitor employee performance to maintain adequate staffing levels during operating hours.
• Monitor sales performance, labour costs and operating expenses, and implement measures to improve efficiency and profitability.
• Manage inventory levels and coordinate the purchasing of food, beverages, packaging materials and other supplies to ensure uninterrupted operations.
• Liaise with suppliers and service providers to obtain quality products and services at competitive prices.
• Ensure compliance with all New Zealand food safety, hygiene, health and safety, employment and licensing requirements.
• Monitor food quality, presentation and portion control standards and work closely with kitchen staff to maintain consistency.
• Handle customer enquiries, feedback and complaints in a professional manner and implement appropriate solutions to maintain customer satisfaction.
• Maintain records relating to stock, sales, staff attendance, payroll information and operational performance.
• Develop and implement operational procedures to improve workflow, service quality and business performance.
• Assist in planning promotional activities, menu updates and pricing strategies in consultation with business owners or senior management.
• Ensure restaurant facilities, equipment and work areas are maintained in a clean, safe and operational condition.
• Monitor cash handling procedures, reconcile daily takings and ensure accurate recording of financial transactions.
• Conduct regular staff meetings and training sessions to promote excellent customer service, food safety and workplace health and safety practices.
• Coordinate with kitchen and service staff to ensure timely preparation and delivery of customer orders during busy service periods.
• Implement and maintain systems to minimise food wastage, manage stock rotation and maximise operational efficiency.
• Perform other managerial and administrative duties as reasonably required to support the successful operation of the business.

Qualification or Experience:
Level 5 qualification or 2 years of relevant experience
If you fit the above criteria and this sounds like you.
Let's Keep NZ Moving. Please click on apply. Hurry and contact us, this is a fantastic opportunity for the right person.