Cook

Key Duties and Responsibilities:

• Prepare and cook a variety of dishes according to event menus, client requirements, and dietary needs.
• Season, and cook food to achieve the desired flavour and presentation, ensuring accurate portioning and consistent plating. 

• Ensure all food is prepared and presented in accordance with company quality standards.

• Assist in menu planning, portion control, and cost management.

• Maintain cleanliness and organization of the kitchen, including all work surfaces, utensils, and equipment.

• Monitor stock levels and assist in ordering ingredients and supplies as needed.

• Assess expected guest numbers and coordinate with suppliers to ensure sufficient ingredients and resources are available.

• Adhere to all food safety, hygiene, and health regulations at all times.

• Collaborate with kitchen and service staff to ensure timely preparation and delivery of meals for functions and events.

• Set up and pack down food stations, buffets, and catering displays for events.

• Manage food storage and labeling to prevent spoilage and ensure freshness.

• Support the Head Chef or Catering Manager in coordinating kitchen operations during large-scale events.

• Maintain a professional attitude and represent the company positively when working at client venues.

Skills, Qualifications, and Requirements:

• A relevant NZQF Level 4 qualification (e.g., Certificate in Cookery) or overseas equivalent.
• Alternatively, at least 1-2 years of relevant work experience, which may include prior experience working in a cafe/restaurant/catering setting etc, may substitute for the formal qualification.
• Sound knowledge and practical experience in Indian cuisine would be advantageous. 
• Ability to prepare and cook a variety of meals, including following standard recipes and special dietary requirements.
• Flexible to work split shifts (lunch and dinner), weekends, and public holidays as required.
• Demonstrated reliability, honesty, and dedication to performing job responsibilities to a high standard.
• Physically fit and able to handle the workload and pressures of a busy kitchen environment.
• Excellent interpersonal and communication skills to coordinate effectively with team members and clients.
• Knowledge of workplace health and safety, food safety, and hygiene standards, with the ability to maintain a safe and clean kitchen environment.

If you’re passionate about cooking or eager to develop your skills in a Cook role, this is the perfect opportunity for you.