Cook

Our client is looking for experienced Cooks (multiple positions) to join our busy team in Auckland. 

Some of the tasks related to this role would be:

• Inspect food ingredients to ensure they meet quality standards.
• Monitor and control the temperature of ovens, grills, and other cooking equipment.
• Prepare and cook food according to recipes and guidelines.
• Season and adjust flavours during the cooking process.
• Portion meals, plate dishes attractively, and add sauces or garnishes as required.
• Store food safely in temperature-controlled areas in line with food safety standards.
• Prepare meals to accommodate special dietary requirements.
• Assist with menu planning and estimate ingredient quantities when needed.
• Support and train kitchen staff and apprentices as required.

Offered wage rate: $28 - $35 per hour (based on experience)
Employment is full-time with a minimum of 30 hours per week. Working on weekends and be available on-calls are required for this position.

You should have at least 2-3 years of relevant work experience or a relevant qualification (NZ Level 4 or higher).

Candidates must be able to provide a verifiable prior employment reference with an updated CV.

All suitable candidates should be able to pass a drug test and a Ministry of Justice check when required.