Are you passionate about hospitality and ready to take the next step in your career? We are seeking a motivated Restaurant Manager and passionate Chefs to join our team full-time (minimum 30 hours per week). This is an exciting opportunity to work in a dynamic environment where quality food, excellent service, and customer satisfaction are at the heart of everything we do!

Restaurant Manager’s duties will include:

  • Planning, organising, and overseeing the daily operations of the restaurant
  • Leading, recruiting, training, rostering, and supervising front-of-house and kitchen staff
  • Planning menus in consultation with the Head Chef and coordinating special functions and events
  • Managing stock levels, purchasing, pricing implementation, and monitoring operational costs in line with approved budgets
  • Ensuring compliance with food safety, health and safety, and liquor licensing requirements
  • Monitoring service quality, managing customer feedback, and resolving complaints as required
  • Maintaining records of stock usage, sales, and operational performance

Job Requirements for Restaurant Manager - Our ideal candidate would have:

  • Either a relevant qualification or atleast 2 years of relevant experience
  • Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
  • Availability to work on public holidays as per the roster   

Payrate for Restaurant Manager will range within $26 to $35 depending on the experience.

 

Chef's duties will include:

  • Planning menus and estimating food and labour costs.

  • Planning and organising food preparation and cooking 

  • Monitoring quality of dishes at all stages of preparation and presentation.

  • Discussing food preparation issues with managers, dietitians, kitchen and waiting staff.

  • Demonstrating techniques and advising on cooking procedures.

  • Preparing and cooking food.

  • Explaining and enforcing hygiene regulations.

  • Supervising and training cooks and kitchen staff.

Skills and Experience Required for Chef - Our ideal candidate would have:

  • either a minimum of 2 year relevant work experience or a relevant qualification 
  • Flexibility to work over any day of the week and must be available to work evenings, split shifts and weekends
  • Availability to work on public holidays as per the roster  

Payrate for Chef will range within $26 to $35 depending on the experience.

If any of the roles sound like you, get in touch and send your CV.

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