Bar staff

Responsibilities

• Prepare and serve cocktails, mixed drinks, bottled/canned beverages and coffee-based drinks(e.g. lattes, cappuccinos)
• Clean and maintain bar and coffee prep areas, handle espresso machine upkeep
• Operate cash register systems and process payment accurately
• Promote specials and products offerings
• Wash glassware; clean and organise bottles and display areas
• Tap keg , handle supply lines and re stock refrigerators/displays
• Serve food and grind coffee as required
• Beverage preparation and equipment maintenance
• Strong customers service and cash handling skills

Desirable Attributes and qualification 

• Attentive to details and cleanliness
• Able to multitask in a fast-paced environment
• Excellent interpersonal skills and ability to upsell or promote offerings
• Team player with flexible attitude
• Such other duties assigned from time to time by employer.
• Need atleast 1 year of experience or Diploma in business manaent

Normal employment hours will be normal 30 hours per week between opening hours Monday to Sunday. The wages are NZ $25 per hour.