Join one of Wellington’s most popular restaurants and become part of a supportive, friendly, and professional team environment.

We are currently seeking one Restaurant Manager to join our team.

This is a full-time, permanent position, with guaranteed hours of 40 to 50 hours per week. The successful candidate will receive an hourly wage of $28.00 to $35.00, depending on skills, qualifications, and relevant experience.


To be considered for this role, applicants must have:

At least 2 years of relevant work experience; or
A New Zealand Level 4 qualification (or higher) in Hospitality Management, Business Management, or a related field.

 
Key responsibilities include:
  • Manage Daily Operations: Supervise, train, and schedule staff; ensure smooth daily operations.
  • Provide Excellent Service: Greet guests, take orders, and maintain prompt, friendly service.
  • Ensure Quality and Cleanliness: Follow standards for food prep, service, and sanitation; maintain a clean store.
  • Handle Customer Feedback: Address complaints professionally and respond to feedback, including online reviews.
  • Oversee Store Promotions: Plan promotions and update social media presence to boost sales.
  • Inventory and Budget Management: Coordinate with suppliers, control inventory, manage budgeting, and maintain records.
If you believe you are the ideal candidate for this role, please apply with your CV, and we will get in touch with you as soon as possible.
Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work rights.
Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand citizen or a Resident Visa Holder？
  • Do you require a Work visa
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