Located in Tauranga’s historic CBD, Clarence Tauranga offers a vibrant Mediterranean dining and wine experience, showcasing exceptional cuisine and premium local and international wines. Recognised by Cuisine Magazine as one of New Zealand’s leading restaurants, Clarence continues to set the standard for hospitality in the Bay of Plenty. We are seeking an experienced and passionate Bar Manager to lead our beverage programme and bar team in a dynamic, fast-paced, growth-focused hospitality environment.

Our new Bar Manager responsibilities will be:

  • Leading, mentoring and developing a high-performing bar team.
  • Creating and maintaining exceptional guest experiences.
  • Managing day-to-day bar operations, systems and procedures.
  • Overseeing stock control, ordering, inventory management and cost control.
  • Assisting with wine, cocktail and beverage list development.
  • Ensuring consistent quality, presentation and service standards.
  • Driving sales performance and achieving beverage KPI targets.
  • Working closely with senior management to continuously improve operations and guest satisfaction.
  • Nurturing a positive team culture that encourages growth, accountability and excellence.

For the right person we offer:

  • A commitment to invest in your professional and personal development.
  • Industry courses, leadership training and mentoring programmes.
  • Generous staff discounts across all our venues.
  • The opportunity to work with one of the region's most respected hospitality groups.
  • A vibrant, supportive and professional workplace culture.
  • Competitive hourly rate of $30.
  • Minimum 35 hours per week with an average of 40–45 hours.

To be successful in this role, you will have:

  • Minimum of 5 + year’s experience as a Bar Manager, Assistant Bar Manager or Senior Bartender in a premium hospitality venue.
  • Strong leadership skills with the ability to motivate and develop a team.
  • Excellent wine, cocktail and beverage knowledge. WSET Level 2 or similar qaulifiction required.
  • Strong problem-solving skills, including the ability to analyse current business challenges and implement effective solutions.
  • Exceptional customer service skills and attention to detail.
  • Experience with stock management, ordering and cost control.
  • Strong organisational and time management skills.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends and public holidays.
  • A positive attitude, strong work ethic and a lead-from-the-front mentality.
  • A genuine passion for hospitality and creating memorable guest experiences.

We really appreciate great staff and like to look after and develop ambitious people – come and experience what it is like to work and learn in a successful and innovative business.

As an integral part of our company, you will be valued for your expertise and appreciated for your ability to deliver outstanding hospitality to every guest.

This is a full-time role for those looking to grow within a reputable hospitality group. If you're ready to take the next step in your career, we look forward to hearing from you.

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