True Line Limited, a thriving restaurant group in Hamilton, is seeking an experienced Restaurant Manager to oversee daily operations, drive customer satisfaction, and lead our team to success.Our restaurant seeks passionate Bar Manager, Cook & Chefs for well-established restaurants in Auckland

We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers.

All positions are full-time, permanent with a minimum 40 hrs/week.

Restaurant Manager

Key Responsibilities:

  • Manage front-of-house and back-of-house operations, including staff rostering, training, and performance.

  • Ensure exceptional food and service quality while meeting health, safety, and compliance standards.

  • Handle inventory, budgeting, and cost control to maximise profitability.

  • Build strong customer relationships and implement strategies to boost sales and repeat business and exceptional guest experiences.

  • Lead by example in a fast-paced, high-volume environment.

  • Lead a dynamic team of 10-15 staff, fostering a culture of excellence and teamwork.
  • Train and mentor staff, cultivating a motivated and high-performing team.

What We’re Looking For & What We Offer:

  • Minimum 2 years of experience in hospitality management (Restaurant Manager or Assistant Manager in a similar setting.) OR a relevant Diploma or higher education.

  • Strong leadership skills with the ability to motivate diverse teams.

  • Excellent knowledge of hospitality regulations, food safety and POS systems.

  • Ability to thrive in high-pressure environments while maintaining attention to detail.

  • In-depth knowledge of food, wine, and beverage trends.

  • Expertise in service sequencing, staff training, and roster management.

  • Strong financial acumen with a focus on profitability and budget management.

  • A proactive, hands-on leader with a passion for delivering outstanding guest experiences.

  • Permanent, Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

Bar Manager

Key Responsibilities:
• This full-time role will require you to deliver exceptional service and take our guests on a casual and fun journey through our cocktail list; engage with our locals during happy hour and powering through our fast-paced dinner service. 
• Ensure compliance with New Zealand food safety and liquor licensing regulations
• You'll help foster relationships with our suppliers, showcase your creativity and bring a high level of professionalism to the floor while demonstrating passion and commitment.
• Ensuring a consistent and positive brand image

Requirements:
• Minimum 3 years of experience in a high volume bar/restaurant
• Team player with a passion for good living and a willingness to learn
• Current Manager’s Certificate (or ability to obtain immediately)
• Food and wine and cocktail knowledge
• Hold a valid work visa and be available to work nights and weekends
• Well-spoken with immaculate grooming and personal presentation
• A hands-on, can-do attitude with a guest-first mindset

This is a full-time permanent position with a minimum of 40 hours/week with remuneration between $30-$35 per hour for the right candidate.

Cook

Key Responsibilities:

  • Prepare and cook a variety of dishes while upholding high-quality standards.

  • Ensure every dish is beautifully presented and served promptly.

  • Maintain a clean and well-organized kitchen workspace.

  • Collaborate with front-of-house staff to provide exceptional customer experiences.

  • Comply with all health and safety regulations.

What We’re Looking For & What We Offer:

  • Minimum 2 years of experience as a Cook or Chef.

  • Ability to work efficiently in a fast-paced kitchen.

  • Strong skills in food preparation and presentation.

  • Excellent teamwork and communication skills.

  • Passion for delivering high-quality cuisine.

  • Knowledge of food safety and hygiene standards.

  • Full-time role (minimum 40 hours/week) with remuneration between $25-$30 per hour for the right candidate.

Chef

Key Responsibilities:

  • Prepare and cook high-quality, innovative dishes with precision and creativity.

  • Collaborate with the kitchen team to ensure consistent food quality and presentation.

  • Work alongside the restaurant manager to develop and enhance menu offerings.

  • Manage stock and order kitchen supplies as needed.

  • Maintain a clean, organized, and efficient kitchen.

  • Adhere to all health and safety regulations.

  • Mentor and train junior kitchen staff to uphold high culinary standards.

What We’re Looking For & What We Offer:

  • Minimum 2 years of experience as a Chef in a fast-paced restaurant.

  • Strong knowledge of food safety and hygiene practices.

  • Excellent time management and multitasking skills.

  • Ability to perform well under pressure and work collaboratively with a team.

  • Passion for crafting visually appealing, flavorful dishes.

  • Strong communication and interpersonal skills.

  • Full-time role (minimum 40 hours/week) with remuneration between $30-$35 per hour for the right candidate.

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