Cook

Position: Cook
Employment Type: Full-time, permanent
Location: Auckland
Guaranteed Hours: Minimum 30 hours per week
Maximum Hours: Up to 60 hours per week
Pay Rate: NZD 27 – 30 per hour (depending on skills and experience)

Key Duties

• Inspect food ingredients and supplies to ensure freshness and quality
• Prepare, cook, and present dishes to a high standard
• Regulate temperatures of ovens, grills, and other cooking equipment
• Season and cook food in accordance with recipes and kitchen standards
• Portion meals and present dishes with sauces, gravies, and garnishes
• Store food safely in temperature-controlled facilities
• Prepare meals to meet special dietary requirements when needed
• Assist with menu planning and food quantity estimation
• Support the training of junior kitchen staff and apprentices if required

Requirements

Applicants must meet one of the following:

• At least 3 years of relevant work experience, or
• A Level 4 qualification or higher in Cookery or a related field

You should also have:

• A genuine passion for Asian cuisine
• A strong work ethic and positive attitude
• Reliability, honesty, and initiative
• Good communication and teamwork skills
• Excellent personal hygiene and attention to detail
• Flexibility to work shifts, including evenings, weekends, and public holidays

How to Apply

If you are passionate about Asian cuisine and would like to be part of our team, we would love to hear from you.

Please submit your CV through our online application form.

Please include your NZ citizenship or residency status (or details about your work visa) in your CV.

Only shortlisted candidates will be contacted.