Manager

We are looking for a manager to join our team.

Requirements

• At least 2 years of work experience at management level in any industry, including experience as an assistant manager or supervisor; or

• A relevant NZQF Level 5 diploma qualification may substitute for the required experience; or

• A Licence Controller Qualification approved by NZQA

Job Descriptions

• Plans and reviews menus in consultation with chefs, taking into account customer demand, food quality, pricing, and operational requirements.

• Plans, coordinates, and oversees special functions, group bookings, and catering arrangements.

• Organises and controls the daily operations of the restaurant, including front-of-house and back-of-house activities, to ensure efficient dining and catering services.

• Arranges the purchase and pricing of food, beverages, supplies, utensils, and cleaning products in accordance with budgetary requirements.

• Monitors stock levels, supplier orders, wastage, and financial transactions to support accurate business records and cost control.

• Reviews operating costs, controls expenses, and implements procedures to minimise waste and improve operational efficiency.

• Forecasts future stock and supply requirements based on customer demand, seasonal trends, and business needs.

• Assesses the quality of food, beverages, and other products, and liaises with suppliers to source suitable goods and maintain service standards.

• Ensures dining areas, kitchen facilities, and service areas comply with health, hygiene, and safety regulations and are clean, functional, and appropriately presented.

• Confers with customers to assess their satisfaction with meals and service, and implements improvements where required.

• Handles customer enquiries and complaints promptly and professionally to maintain customer satisfaction and the reputation of the restaurant.

• Selects, recruits, trains, supervises, and evaluates waiting staff and kitchen staff.

• Prepares staff rosters, allocates duties, and supervises staff performance during shifts to ensure smooth restaurant operations.

• Develops and implements workplace policies, procedures, and service standards for the ongoing operation of the restaurant.

• Promotes the restaurant within the local community and supports marketing initiatives to attract and retain customers.

• Where required, oversees reservations, guest greeting, table allocation, and order-taking to support customer service operations.

Other Details

• This is a full-time and permanent position

• The wage payment is between $27 and $35 per hour, depending on your skills and experience, and you will be paid weekly

• Holiday pay and sick leave will be paid according to the law

• You will be working at Unit 2, 104 George Street, Te Awamutu 3800 

• You will work according to a roster 5 - 6 days each week, with a guarantee of 30 hours (a maximum of 48 hours)

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via this platform. If you have any questions, please contact us via pia-nava@hotmail.com