Join the team behind Auckland's favourite Hyderabadi kitchen. We're looking for a reliable, hardworking Dishwasher/Kitchenhand to keep our kitchen running smoothly. No experience needed — just a positive attitude and willingness to work in a fast-paced environment. This is a great entry point into the hospitality industry with a supportive, family-run team.

Roles & Responsibilities

  • Washing dishes, cookware, and kitchen equipment to a high standard
  • Keeping the kitchen clean, organised, and hygienic at all times
  • Assisting chefs with basic food prep when required
  • Disposing of waste and maintaining cleanliness of back-of-house areas
  • Receiving and storing deliveries
  • Following all health & safety and food hygiene protocols

Requirements

  • Minimum 1 year of experience in a kitchen or hospitality environment
  • Valid working rights in New Zealand
  • Own reliable transportation
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