Restaurant Manager

›     Oversee daily restaurant operations, ensuring a smooth and efficient workflow.

›     Maintain high standards of food quality, service, and cleanliness throughout the restaurant.

›     Manage and train staff, fostering teamwork, professionalism, and adherence to company standards.

›     Handle inventory and ordering of supplies, optimising stock levels and minimising waste.

›     Monitor financial performance, including budgeting, cost control, and revenue generation.

›     Address customer inquiries, feedback, and concerns to ensure a positive dining experience.

›     Develop and implement marketing strategies to attract new customers and retain regulars.

›     Ensure compliance with health, safety, and food hygiene regulations.

›     Coordinate with the chef to update and refine the menu, enhancing the dining experience with seasonal and authentic Thai offerings.

›     Resolve any operational challenges promptly to maintain an efficient and welcoming environment for guests.

›     At least three years’ experience in F&B, preferably with managerial experience; OR a relevant qualification in hospitality, business, administration, management or any other associated field.

›     Excellent guest interaction, communication, and customer service skills.

›     Pleasant, service-oriented, and outgoing personality.

›     Candidates with bilingual skills in English and Thai would be advantageous.