We are a well established cafe and restaurant located in Ellerslie, Auckland, where locals gather to dine, drink and socialise. Our chef-driven menu is built around fresh, seasonal ingredients, and we are known for our brunch, our beverages and our desserts. We are looking for an experienced Cafe/Restaurant Manager to lead the day to day running of the business and our front of house and kitchen teams.

Job Description

This role will include, but not be limited to:

  • Planning menus in consultation with chefs

  • Planning and organising special functions and catering

  • Arranging the purchasing and pricing of goods according to budget

  • Maintaining records of stock levels and financial transactions

  • Ensuring dining facilities comply with health and food safety regulations and are clean, functional and of suitable appearance

  • Conferring with customers to assess their satisfaction with meals and service

  • Selecting, training and supervising waiting and kitchen staff

  • Taking reservations, greeting guests and overseeing the taking of orders

  • Setting staff rosters and managing daily opening and closing of the premises

More details about the position

  • Location: Ellerslie, Auckland

  • Job type: Full-time, Permanent

  • Number of positions for this job: 1

  • Pay rate: $35.00 per hour

  • Hours per week: minimum 30 hours, maximum 55 hours per week, must be available over weekends

The successful applicant must have:

  • At least SIX years or above of management experience as a Cafe/Restaurant Manager

  • Proven experience leading and supervising a team

  • Experience managing budgets, purchasing, stock and financial records

  • Knowledge of coffee, food and beverage service (an advantage)

  • Good communication and customer service skills

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role. If you meet the above requirements, please send us your CV.

 

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