Jamong Ltd is looking for an experienced and passionate Restaurant Manager who is familiar with Korean and Japanese gastronomy.

We are a small, lively bistro serving authentic yet contemporary Korean and Japanese cuisine with a European twist. Our menu features everything from Korean Fried Chicken to a curated selection of authentic Korean and Japanese foods and beverages.

Position Details:

  • Type: Full-time, Permanent
  • Hours: Guaranteed minimum of 30 hours per week
  • Wage: $28.00 - $32.00 per hour (negotiable based on experience and skills)

Key Experience & Skills We Are Looking For:

  • Minimum 3 years of experience in the hospitality industry (Bar/Restaurant preferred).
  • Good knowledge and work experience in Korean and Japanese F&B services is a strong advantage.
  • Excellent interpersonal and communication skills
  • Multilingual skills are an asset in serving our multicultural and diverse customer base.
  • Strong administrative, time management, and multitasking abilities.
  • Proven ability to work efficiently under pressure and with minimal supervision.
  • Demonstrated leadership skills with a strong team-oriented mindset.
  • Flexibility to work shifts, including weekends, holidays, and late nights.
  • High standards of food hygiene and safety knowledge.

Qualifications:

  • Relevant hospitality qualifications are preferred but not essential.
  • A Diploma or higher in Hospitality, Business, or Arts is highly regarded
  • Current LCQ (License Controller Qualification)
  • Current Duty Manager Certificate

Key Duties and Responsibilities:

  • Daily Operations: Manage the day-to-day operations of the restaurant to ensure seamless service.
  • Team Leadership: Lead, supervise, train, and mentor Front of House (FOH) staff to meet venue standards.
  • Staff Management: Manage staff rosters, attendance, and overall performance.
  • Customer Excellence: Ensure high levels of customer satisfaction, handling enquiries, feedback, and complaints professionally.
  • Guest Management: Monitor guest reservations and seating optimization.
  • Menu & Promotion: Collaborate with the Head Chef on menu planning, special promotions, and marketing events.
  • Inventory Control: Monitor stock levels and coordinate the ordering of food, beverage, and restaurant supplies.
  • Compliance & Safety: Uphold the restaurant's policies regarding health, safety, hygiene, and strict compliance with the Sale and Supply of Alcohol Act.
  • Financial Duties: Oversee cash handling, POS operations, and end-of-day financial reporting.
  • Venue Standards: Maintain exceptional cleanliness and presentation standards throughout the venue. 

How to Apply:  If you have what it takes to lead our vibrant team, please send your CV and a cover letter confirming your relevant experience, training, and references to: kookoobistro@gmail.com

Applications close: 20 July 2026 

Important Notice: Applicants for this position should have NZ residency or a valid NZ work visa. Please state your visa status in the cover letter. 

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