Cook

Key Responsibilities

• Prepare and cook menu items to restaurant standards, ensuring consistent quality.

• Carry out daily food preparation tasks following established recipes, portion sizes, and

presentation guidelines.

• Follow instructions from senior kitchen staff and adhere to all kitchen procedures.

• Maintain high standards of cleanliness and hygiene in all food preparation and storage

areas.

• Correctly handle, store, and rotate food items, including checking expiry dates.

• Monitor the quality of raw and cooked food products.

• Comply with all food safety, sanitation, and workplace health and safety requirements.

• Use kitchen equipment safely and efficiently.

• Assist with monitoring stock levels and notify supervisors when supplies need

replenishing.

• Help with receiving, storing, and organising food deliveries.

• Maintain good knowledge of menu items, ingredients, and preparation methods.

• Communicate effectively with kitchen staff to ensure smooth and timely service.

• Plate dishes accurately with correct portion sizes and garnishes, ensuring presentation meets restaurant standards.

Requirements

• At least 1 year of relevant experience, or a relevant qualification at Level 4 or above.

• Strong attention to detail, especially regarding food quality, presentation, and

cleanliness.

• Ability to work under pressure in a fast-paced environment.

• Good communication skills and the ability to work well within a team.

• Flexibility and reliability, with the ability to work rostered shifts including weekends.

How to Apply

If this sounds like the right opportunity for you, we’d love to hear from you.

Please submit your CV and cover letter, explaining why you are a great fit for the role

and what motivates you in the kitchen.