GOLDEN WAY LIMITED, located in Mount Eden, Auckland, is looking for ONE full-time Cook specialised in Asian cuisine to join our team. As a cook, you will be working a minimum of 30 hours per week on a roster. 

You will be responsible for: 

•    Assist the chef in planning the quantity and type of ingredients to be purchased and checking the quality.
•    Prepare ingredients to be cooked and assist the chef in cooking.
•    Adjusting the temperature of various cooking equipment, such as ovens.
•    Assist the chef in providing training for kitchen staff and recruiting new staff for the restaurant.
•    Seasoning food according to customer needs during the cooking process.

•    Dispense cooked food into a variety of plates or containers and keep them looking good.
•    Responsible for the stocking of ingredients to avoid shortage or spoilage of ingredients.
•    Discuss with the chef and restaurant manager about the design of the menu and the planning of the dishes.
•    Any other duties as required by the head chef and managers.

About you: 

•    At least one year of relevant experience or
•    Relevant NZQCF level 4 or above qualification, no specific major is required if you hold a bachelor's or higher degree.
•    Physically fit with a clear criminal record

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role. 

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