Xotic and Asocial is a full-service, sit-down dining and licensed restaurant in Mount Albert, Auckland, offering chef-prepared meals with full table service. We are looking for an experienced, hands-on Restaurant Manager to take full responsibility for the day-to-day operation of the establishment and to lead our front-of-house and kitchen teams.
Key tasks and responsibilities
- Planning menus in consultation with the chefs and updating offerings to suit demand and seasonality
- Planning and organising special functions, private events and catering bookings
- Arranging the purchasing and pricing of food, beverages and supplies in line with budget
- Maintaining records of stock levels, ordering, and financial transactions, and monitoring costs against budget
- Ensuring the dining facilities comply with health, food safety and liquor licensing regulations and are clean, functional and of a suitable appearance
- Conferring with customers to assess their satisfaction with meals and service, and resolving any concerns
- Selecting, training, rostering and supervising waiting and kitchen staff
- Overseeing daily front-of-house and kitchen operations, opening and closing, and cash handling
- Taking reservations, greeting guests and assisting with taking orders as required
- Driving sales, service standards and profitability, and reporting on performance to the owners
Skills and experience required
- A relevant qualification or 2 years of relevant work experience
- Strong leadership, staff supervision, rostering and training ability
- Sound understanding of stock control, purchasing, budgeting and basic financial record-keeping
- Excellent communication and customer-service skills
- Availability to work evenings, weekends and public holidays on a rotating roster
What we offer
- A permanent, full-time position with guaranteed minimum hours
- A competitive market pay rate of NZD $30.00 – $38.00 per hour
- A supportive team and the autonomy to run the venue
How to apply
Please apply with your CV to Hargun.