Cook

FIREFLY RESTAURANT LIMITED T/A Little Turkish Kebab is looking for an experienced and motivated 2 Cook to join our team. We are seeking someone who is passionate about preparing high-quality Turkish cuisine and maintaining excellent food safety and customer service standards.

Key Responsibilities

• Prepare and cook a range of Turkish dishes, including kebabs, grilled meats, rice dishes, wraps, burgers, and side dishes
• Marinate, season, and prepare meats, vegetables, and other ingredients.
• Operate grills, kebab rotisserie machines, fryers, and other commercial kitchen equipment.
• Prepare fresh salads, sauces, and accompaniments according to established recipes.
• Monitor food quality, taste, and presentation to ensure consistency.
• Ensure food is prepared and served in accordance with food safety and hygiene regulations.
• Monitor stock levels, rotate stock, and assist with ordering ingredients.
• Store food safely and minimise food wastage.
• Maintain a clean, organised, and hygienic kitchen at all times.
• Assist with menu development and preparation of daily specials where required.
• Work efficiently during busy service periods and collaborate effectively with other team members.

Requirements

• NZQF Level 4 qualification in Cookery or
• At least three years of relevant work experience 

What We Offer

• Full-time, permanent employment with 30-40 hours at the rate of $30-$40 depending on your skills
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How to Apply

Please send your CV and a brief cover letter