You'll be responsible for:

 

l Prepare and cook meals in accordance with the restaurant's recipes and quality standards.

l Prepare ingredients including washing, cutting, portioning and marinating food.

l Ensure dishes are presented consistently and meet customer expectations.

l Assist with food preparation before service periods.

l Monitor food quality and portion control.

l Maintain cleanliness and organisation of kitchen workstations and equipment.

l Follow food safety, hygiene and workplace health and safety procedures.

l Store food appropriately and rotate stock to minimise waste.

l Assist with receiving and checking food deliveries.

l Work cooperatively with chefs and other kitchen staff to ensure efficient kitchen operations.

About You

 

l Minimum 5 years relevant work experience in fast-paced, high-quality commercial kitchen environment

l Ability to work efficiently in a fast-paced kitchen environment.

l Knowledge of food safety and hygiene practices.

l Good teamwork and communication skills.

l Reliable, punctual and able to work flexible shifts, including weekends and public holidays.

Applicants for this position should have NZ residency. If you are interested in joining our team, please email to melodyrobinltd@gmail.com with your CV and cover letter explaining why you are the best fit for the position. Please also include your current NZ visa status in your CV.

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”