CHIMAC WELLINGTON LIMITED is now seeking for 2 experienced Cooks to join our friendly team. 

The Ideal candidate must have the followings:

  • 1 year relevant experience or a level 2 or above relevant qualificatione
  • Must be able to work on weekends and work overtime.
  • Long-term commitment required.

 

Job Responsibilities

Food Preparation & Cooking

  • Prepare and cook food accordingly.
  • Season food by using Japanese cuisine cooking techniques.
  • Portion food, placing on plates and adding gravies and sauces.
  • Ensure quality of food are always delivered at the highest standard and present to customers in a timely manner
  • Assist chefs by checking food stocks and place order ss with supplier.
  • Teach and supervise kitchen junior staffs the cooking procedures by using your cooking knowledge and experience if needed.
  • Assist chefs for planning menu and create recipes.
  • Working with other cooks to discuss food preparation issues.
  • Prepare dietary food to meet the customer's special needs.
  • Keep kitchen tidy and clean to meet health and hygiene regulations
  • Manage frozen and fresh food

In return we will offer:

  • A stable position in Wellington.
  • Supportive and friendly team environment.
  • Good pay $25-$30 per hour.
  • Working hours 30-40 per week.

 

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

If you feel this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

Act on the employer's behalf to conduct a recruitment advertisement.


We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.

Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand citizen or a Resident Visa holder?
  • Do you require a Work visa?