Looking for an emerging hospitality star to fully manage The Krab in Rotorua. This is not just a seasonal job - we are looking for a Manager who wants a long-term career with us.

The Restaurant Manager is responsible for all parts of the restaurant operation: both front-of-house and kitchen. They are directly responsible for all operating KPIs and financial performance compared to budget.

● Achieve KPIs for labour cost, COGS, Reviews, Cash Variance, SafeFoodPro food plan compliance. 

● Be responsible for staff recruitment and training.

● Ensure food standards are maintained to uphold the exceptional standards of The Krab brand.

● Ensure physical presentation and cleanliness of the restaurant are maintained to a high standard. 

● Ensure plant and equipment are maintained to a good standard.

● Ensure H&S standards are maintained, and H&S system adhered to.

● Ensure Food Control Plan is followed, and standards met. ● Ensure Liquor License requirements are met (where applicable).

● Ensure compliance with The Krab House Rules, Policies and Procedures.

● Operate within The Krab's current operational standards. As systems develop, ensure emerging procedures are implemented and followed.

● Ensure the security and safety of equipment and staff on the premises. 

● Be involved in the annual budget process.

● Any other reasonable duties as and when required by the employer. 

What we are looking for:

  • a relevant tertiary qualification e.g. diploma level 5 or 6 in hospitality management
  • sound knowledge of hospitality management principles & demonstrated leadership qualities
  • at least 1 year of comparable hospitality experience (can be kitchen or front-of-house)
  • LCQ and GM Certificate (or ability to readily obtain one)
Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand citizen or resident visa holder
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