We are looking for a solid, reliable full-time Kitchenhand to support our kitchen team at The Corner in Remuera, Auckland.

Key responsibilities will include:
  • Keeping the kitchen clean: Maintain high standards of cleanliness across all food prep areas, the scullery, and the general kitchen environment.
  • Washing and sanitising: Ensure all cooking equipment, utensils, and serving items are kept clean and ready for use.
  • Managing supplies: Assist with moving, weighing, and checking stock deliveries and equipment.
  • Food preparation: Help our cooks/chefs by prepping ingredients and putting together salads, sandwiches, and savouries.
  • Plating and service: Get food and beverage trays packed and ready for service.
  • Cooking support: Take care of basic cooking tasks.
You will demonstrate:
  • Basic kitchen knowledge: Understanding of food hygiene, kitchen safety, kitchen machinery/tools and sanitation practices.
  • Experience: 6 months experience in a commercial kitchen.
  • Reliability: Demonstrably punctual, honest, and hardworking.
  • Team-focused: Strong communication skills and a collaborative approach to supporting chefs and front-of-house staff.
  • Attitude: A proactive, "can-do" work ethic and a willingness to learn new tasks.
  • Passion: A genuine interest in the hospitality industry and a desire to build a long-term career in professional cooking.
What We Offer:
  • Pay rate: $28-30 per hour.
  • Guaranteed Hours: Enjoy a minimum of 30 hours of work per week.
  • Benefits: Weekly pay, permanent contract.
  • Supportive Team: Work alongside a friendly and supportive team.
Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand citizen or resident?
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