Key Duties and Responsibilities

1.       Wash, cut, measure, portion and prepare ingredients required for cooking.

2.       Prepare sushi, sashimi, rice bowls and other Japanese dishes in accordance with established recipes and company quality standards.

3.       Work under the direction of the Chef and cooperate with other kitchen staff in food preparation and cooking duties.

4.       Maintain consistent food presentation, portion size, quality and taste.

5.       Check the freshness and quality of ingredients and store and manage them appropriately.

6.       Comply with food safety and hygiene requirements and keep the kitchen, utensils and equipment clean and organised.

7.       Assist with stock control and ingredient management and, when required, support the development of new menu items.

8.       Assist with customer service duties when required to help maintain customer satisfaction.

9.       Comply with company operating procedures and cooking standards and perform any other reasonable duties requested by the employer.

Pay Rate

NZ$26.00 to NZ$29.00 per hour

Employment Type and Guaranteed Hours

·       Permanent, full-time position

·       A minimum of 30 guaranteed hours per week

Business Operating Hours

Monday to Saturday: 8:00 AM to 9:00 PM
Sunday: 10:00 AM to 8:00 PM

The restaurant operates throughout most of the year and is closed only on 1 January and 25 December. The applicant must be available to work weekends and public holidays as required under the roster.

Required Skills and Experience

·       At least 6 months of relevant work experience.

·       Experience in preparing Japanese cuisine, particularly sushi is an advantage.

·       A good understanding of food safety and hygiene standards and the ability to follow these requirements consistently.

·       The ability to work efficiently in a fast-paced kitchen environment and cooperate with other team members.

·       Sufficient physical fitness to stand for extended periods and carry out normal kitchen duties.

·       A reliable and responsible attitude with effective communication skills.

·       The legal right to work in New Zealand.

Optional supporting material: Applicants may provide a short video demonstrating their cooking skills. Any video submitted will be used only as supporting material when assessing the application.

How to Apply

Please submit an up-to-date CV. Your application must include your current country of residence and details of your New Zealand visa, immigration status or other legal entitlement to work in New Zealand. Applicants must hold a valid legal right to work in New Zealand.