Qualifications or Experience:  You must have at least two years of relevant work experience in North Indian cuisine / South Indian cuisine / Indian Snacks & Sweets or a relevant qualification

 

Key Responsibilities:

 

  • Preparing and cooking all kind of Indian dishes
  • Ensure the consistency in the preparation of all food items according to the establishment's recipe and standards
  • Estimating food cost
  • Consistently monitoring the quality of dishes all the stages of preparation and presentation
  • Measures, cleans, chops, blends, seasons, heats and cools food 
  • Train and supervise other kitchen staff (as per the requirement)
  • Examining quality of food before it is delivered to the customer
  • Cleans and maintains kitchen equipment and utensils
  • Regulating temperatures of ovens, grills and other cooking equipment
  • Portioning food and presenting it on plates
  • Assist in menu planning including new items and recipes
  • Inspects and selects ingredients for cooking
  • Monitors and maintains inventory of food supplies and equipment
  • Ensure high-quality food preparation and presentation
  • Maintain cleanliness and organization in the kitchen
  • Work efficiently in a fast-paced environment
  • Follow all safety and hygiene standards
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